SBS PGT Summer BallInfo Location Contact More Info Event Information
Description🌟 Attention all SBS PGT Students! 🌟 Prepare to step into a night of splendour and sophistication at the Southampton Business School's PGT Summer Ball on Wednesday, 12th June 2024. From 6.30 pm until midnight, the Harbour Hotel in Ocean Village, Southampton, will be the backdrop for an evening where you can swap your study notes for dance moves and celebrate the culmination of all your academic journeys in style! Event Details:
Reasons to Attend:
Buffet and Drinks:
What Awaits You: Dance the Night Away: Swap your study notes for dance moves as you celebrate your academic achievements. Bar available for those who want to buy other drinks. Lasting Memories: Capture moments that will resonate long after the night ends. Entertainment is planned with activities and a professional DJ booked. Limited Spaces: Please note that spaces are limited, so secure your spot now!
Event Location
ContactShould you have any questions please contact the event organisers by email [email protected] More InformationStarters Smoked Flaked Haddock and Spinach Velouté, Spiced Curry Oil Pressed Ham Hock and Pea Terrine, Pickled Fennel Salad, Apple Cider Gel (GF) Chicken and Chorizo Terrine, Cherry Vine Tomato Chutney, Basil Oil (GF) Poached Chilled Salmon Tian, Caper and Dill Mayonnaise, Baby Watercress (GF) Vegan Cream Cheese Mousse, Baby Pear, Caramelised Walnut Salad, Glazed Figs (VE, V, GF, DF) Beetroot Panna Cotta, Beetroot Carpaccio, Vegan Feta Cheese, Black Onion Seeds (VE, V, GF, DF) Bresaola Cured Beef, Gorgonzola Crumb, Pecan Nuts, Truffle Oil (GF) Mains Slow Cooked Maple and Apple Marinated Pork Belly, Carrot Puree, Tender stem Broccoli, Fondant Potato, Sage Jus (GF, DF) Chicken Supreme filled with Asparagus, fondant potato, tender stem broccoli, pancetta and rosemary sauce (GF, DF) Half Roasted Aubergine topped with Moroccan Spiced Chickpea and Vegetable cous cous, Tomato Ragout (VE, V) Heritage Tomato Vegan Feta cheese Tart, Tatin and Thai Basil Cress (DF, VE, V) Braised Featheblade of Beef, Honey Roasted Heritage Carrots, Fondant Potato, Fine Beans, Merlot Wine Jus (GF, DF) Roast Rump of lamb, Cumberland Sauce, Crushed minted peas, Baby Carrots and Rosemary Fondant Potato (GF, DF) These items have an additional charge: Oven Baked Hake Fillet with Sweetcorn Puree, Warm Cockle, Lemon and Samphire Salad, Roasted New Potatoes (GF) - £10 per person supplement Pan-fried fillet of Beef, Celeriac Puree, Truffle Pomme Anna, Thyme and Baby Onion Jus (GF) - £10 per person supplement Desserts Lemon Mousse, whipped Mascarpone, Meringue, Macerated Raspberries Baileys Cheesecake with Caramelized Banana, Banoffee Ice Cream Vegan Strawberry Cheesecake, Vegan Vanilla Ice Cream, Compressed Strawberries (VE, V, DF) Vegan Ginger Chocolate torte, Chocolate sauce, vegan Chantilly cream (VE, V, DF) Black Forest Dark Chocolate Pyramid, Cherry and Kirsh compote, crème fraiche (GF) Glazed Blood Orange Tart, Cointreau Gel, Cinnamon Cream | |||||||||||||||